This special blend was developed with invaluable feedback from our community at our research station on campus. The result? A beautifully balanced coffee that's neither burnt-smelling nor overly acidic—just smooth, approachable, and delicious.
Costa Rica: Café con Amor Producers: Jonathan Jost & Marianella Baez Jost Farm Location: Cañuelas de Naranjo, West Valley, Costa Rica Farm Size: 5.5 Hectares Altitude: 1300-1400 masl (4265-4593 feet) A small-scale, family-run operation where love and care go into every harvest. The high altitude and fertile volcanic soils of the West Valley contribute to a clean, bright cup with exceptional clarity.
Colombia: Café Santa Rosa Origin: Single Origin Arabica Region: Cauca, Colombia Processing: Fully washed and sun-dried From the mountainous Cauca region, this coffee brings depth and sweetness to the blend. Traditional washing and sun-drying methods preserve the bean's natural character.
Tasting Notes
Fragrance & Aroma: Rich chocolate Flavor: Sweet caramel and brown sugar Balance: Smooth and approachable, with no harsh edges
Industry Sponsors
The North Central College Coffee Lab is thankful to have support from numerous companies across our industry. If you or your company is interested in supporting The Coffee Lab, click here for more information.
