Our Costa Rica coffee offers a cup with a smooth honey sweetness, citrus tones, and balanced acidity. Grown by Jonathan & Marianella Jost’s farm at an elevation of 1,300–1,400 meters. Use code CAFECONAMOR for 10% off your purchase of Costa Rica coffee.
Our Costa Rica coffee offers a cup with a smooth honey sweetness, citrus tones, and balanced acidity. Grown by Jonathan & Marianella Jost’s farm at an elevation of 1,300–1,400 meters. Use code CAFECONAMOR for 10% off your purchase of Costa Rica coffee.
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Location: Cañuelas de Naranjo, West Valley, Costa Rica
Size: 5.5 Hectares
Altitude: 1300-1400 M
Café Con Amor is a high-altitude farm in the mountains of Costa Rica, grown in rich soil under the share of many tropical trees. The volcanic soil is perfect for growing Caturra and Villa Sarchi varieties of specialty coffee. Orange, mango, níspero, guaba, lemon, guayaba and sweet plantains add rich organic material that transfers to the aroma, complexity and rich notes of this specialty coffee. The final product is a clean cup with a smooth honey sweetness, citrus tones, and balanced acidity. Available in a medium roast.
Womens collaboration of White Honey An innovative collaboration from long time friends and members of the international Women Coffee Alliance-Costa Rica. Specific coffee notes will be available after harvest. This coffee will honor women leading the way for other women!
The North Central College Coffee Lab is thankful to have support from numerous companies across our industry. If you or your company is interested in supporting The Coffee Lab, click here for more information.
