Our signature product, 100% single origin Arabica coffee sourced from the Atitlán region of Guatemala. Shade grown in rich volcanic soil, our coffee is produced and harvested at an ideal altitude of 5,200-6,000 ft. Roasted at a medium, or dark level, this coffee has tasting notes of cocoa, citrus, peach, berries, slight floral, and caramel.
The North Central College Coffee Lab is thankful to have support from numerous companies across our industry. If you or your company is interested in supporting The Coffee Lab, click here for more information.
