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  • The North Central Coffee Lab

  • A state-of-the-art coffee roastery and research laboratory located at North Central College
  • 15 Years of Partnership

  • The community that sustains our business
  • Roasted to Perfection

  • Shade grown, 100% Arabica, with a smooth and balanced flavor
  • Cherries, Goats, and History

  • Explore Our Blog

The North Central Coffee Lab

A state-of-the-art coffee roastery and research laboratory located at North Central College Learn More

15 Years of Partnership

The community that sustains our business Discover our History

Roasted to Perfection

Shade grown, 100% Arabica, with a smooth and balanced flavor

Cherries, Goats, and History

Explore Our Blog All Things Coffee

Meet Some of Our Partners

Luisa

"First we thank God, and also thank all of you for always keeping us and our coffee in mind."

Pedro

"I am very grateful to them, those in the United States. They help us here in San Lucas. They help us through the coffee that they buy. They pay in a little more in order to help us. Thank you very much!"

Toribio

"Welcome to the heart of coffee. Here in Guatemala, espeically in San Lucas Tolimon, we produce high quality coffee. Our people and our families benefit from the job that coffee farming provides."

Carlos

"This coffee is made with lots of effort from each family, including spouses and children. Everyone works together. Thank you for buying our coffee at the best possible price."

Tomas

"At about 12 or 14 years old I began working on coffee plantations. There, I learned how to cultivate coffee. Little by little we planted our own coffee. Now, My children have their own small coffee farms. Thank you to you who buy our coffee. You are helping us. The coffee from here in the highlands is of high quality."

Carlos

"The coffee harvest is of great benefit to our family. It allows us to provide for the family and helps us with everything. Our coffee being roasted and sold to people in other countries allows for them to get to know something about our work and what we do here in Guatemala. I hope they continue to enjoy the coffee and know that when they drink the coffee there, they support us here."

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