Xela Chocolates

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Through our collaboration with Rafael Landivar University, we established a partnership with Mirna Rojas, a fifth generation indigenous chocolatier. Mirna is the owner and operator of Chocolate Doña Pancha. Named for Mirna's grandmother, Chocolate Doña Pancha, represents a family legacy of more than 150 years in hand-crafted chocolates. Part chocolate shop, part art gallery, part museum, Chocolate Doña Pancha realizes Mirna's innovative vision along with traditional values instilled by her grandmother. Through Enactus NCC, Doña Pancha's craft chocolates are sold under the Xela Chocolate brand. (Please note that chocolates are produced in a facility that contains nuts.)