On April 17th of 2026, our Enactus team attended the Enactus USA Competition Exposition to compete and present two projects: Cacao Crunch and Boho Conversion. Among thirteen other teams, ours...
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Once October hits, there are many wonderful things to look forward to. The leaves begin morphing into brilliant reds, oranges, and yellows. Pumpkin spice lattes and apple cider start to...
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In the coffee world, fancy and foreign jargon gets thrown around on a daily basis which can leave the unassuming consumer slightly confused. This article is hoping to clear up...
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