The Rwandan coffee is purchased from the Women Grown "Ejo Heza", Kopakama Cooperative in Western Rwanda. Grown at an altitude of 6,500 feet above sea level, the coffee is grown in small-plot farms using shade grown practices.
Black Magic is a 50/50 blend of Rwanda and Guatemala.
Black Magic Coffee profits support a scholarship fund for students at North Central College through the school's Black Student Association.
Available in a medium roast.