Breakfast Blend
Breakfast Blend
Pickup available at The Coffee Lab
Usually ready in 2-4 days
Description
This special blend was developed with invaluable feedback from our community at our research station on campus. The result? A beautifully balanced coffee that's neither burnt-smelling nor overly acidic—just smooth, approachable, and delicious.
Costa Rica: Café con Amor
Producers: Jonathan Jost & Marianella Baez Jost
Farm Location: Cañuelas de Naranjo, West Valley, Costa Rica
Farm Size: 5.5 Hectares
Altitude: 1300-1400 masl (4265-4593 feet)
A small-scale, family-run operation where love and care go into every harvest. The high altitude and fertile volcanic soils of the West Valley contribute to a clean, bright cup with exceptional clarity.
Colombia: Café Santa Rosa
Origin: Single Origin Arabica
Region: Cauca, Colombia
Processing: Fully washed and sun-dried
From the mountainous Cauca region, this coffee brings depth and sweetness to the blend. Traditional washing and sun-drying methods preserve the bean's natural character.
Tasting Notes
Fragrance & Aroma: Rich chocolate
Flavor: Sweet caramel and brown sugar
Balance: Smooth and approachable, with no harsh edges