Papua New Guinea Natural (Limited)
Pickup available at The Coffee Lab
Usually ready in 2-4 days
Description
Papua New Guinea Natural - Roast date of 9/9/2026 - 8 oz
Limited Batch Roasting: These roasts are only available until they run out. We roast one small batch at a time. Once it's gone, it's gone!
Papua New Guinea Natural is produced using an old-world natural process, with cherries very slowly dried to develop deep, complex flavors. This method creates a low-acidity, full-bodied cup with floral accents, subtle fruitiness, and warm notes of nut, oak, and chocolate that can take on a brandy-like character at darker roasts. Each 8 oz bag contains 100% single-origin Arabica coffee sourced from smallholder farms in the Waghi Valley of Papua New Guinea.