Rwanda Carbonic Maceration
Whole Beans / 8oz
$20.00 USD
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Rwanda Carbonic Maceration
$20.00 USD
Pickup available at The Coffee Lab
Usually ready in 2-4 days
Description
Rwanda Agaseke – Carbonic Maceration
A bright, juicy cup with notes of citrus, red fruit, and florals.
Grown by Agaseke, a group of women producers in western Rwanda, part of the KOPAKAKI Dutegure cooperative. The women own their coffee trees together and sell their harvest as “women’s coffee.”
Carbonic maceration is a winemaking technique: whole cherries ferment in sealed tanks, giving the coffee extra fruit and sweetness.
Origin: Karongi, Rwanda
Altitude: 1,600–1,800 m
Process: Carbonic maceration
Tasting notes: Citrus, red fruit, floral